Dr. Karg’s “Cracking Good Bite” stands for high-quality crispbread delight produced using traditional German baking skills with natural ingredients – the perfect variety for every occasion.
Dr. Karg’s philosophy is quite simple: Only the best ingredients combined with a slow baking process and traditional bakers’ skills lead to this solid and pure quality product. Their company purity mission obliges them to use only the best natural ingredients for delicious crispbread, still made in a handcrafted manner.
Sustainability is of major importance for this traditional family enterprise, offering excellent working conditions, aware of social responsibility and taking care of an environmentally friendly production process.
Chi is a handcrafted herbal drink with over 25 years of existence.
First, Chi buys the raw herbs produced by passionate growers from around the world. Then they blend and balance the herbs in preparation for a (sometimes secret) extraction processes.
Then, starting with a man, a vat and a paddle, Chi is handcrafted intriguing herbal extracts that will become the heart and soul of these drinks. After several months, the herb extracts are ready to be blended with pure mineral water and other ingredients.
When everything’s finally ready – and only then – they are bottled.
Chi sparkling herbal refreshers are enjoyed by customers all over the world, and we’re working to make them available to even more.
Pureharvest was established in 1979 in Prahran, Victoria.
Now located in Drouin, in the Gippsland area of regional Victoria, are one of Australia’s largest manufacturers and distributors of natural and organic food. With a national distribution network and supply to major supermarkets and health food retailers across the country, Pure Harvest has a comprehensive range of superior organic and natural products.
The current range includes non-dairy milks, fruit juices, cold pressed oils, organic sweeteners, rice cakes and soy sauces, as well as a large range of organic grains, flours, beans, nuts, dried fruit and seeds.
One of Australia’s leading exporters of organic and natural products, exporting to a number of countries worldwide.
Australia’s Own Organic is an Australian Organic food and beverage brand endorsed under the Australian Certified Organic program, operated by the Biological Farmers Association. Part of the Freedom Foods Group of brands which specializes in food focused on health and nutrition.
From humble beginnings as a supplier of organic soy milk, the brand has expanded to include a number of alternative milk such as rice, oat and almond as well as liquid stocks and organic wraps. No longer a niche health food brand, Australia’s Own Organic products can now be found in all leading supermarkets around the country.
Greenwood Orchards is located at Merrigum in the Goulburn Valley, about 170 km north of Melbourne.
Biodynamic management of the orchard began in 1986 and immediately stopped spraying chemicals on the 40 acre block nearest the house, and progressively stopped spraying the rest of the orchard in the following years. The main orchard is now Bio-dynamic (Grade A). In 2008 a local orchard was purchased and is now Certified Bio-dynamic. Apple varieties grown are mainly Granny Smiths, Golden Delicious, Pink Lady, Fuji, Braeburn, Royal Gala and Sundowners, while pears include Packham, Williams, Winter Nelis, Buerre Bosc, Josephine Clapps, Red D’Anjou, Green D’Anjou and Red Sensation.
Greenwood Orchards produce some of the finest certified organic juices in Australia.
It all began in 2004 when we were looking for a healthy snack for our children. Finding nothing on the market that satisfied us led to experiments in our family kitchen and road-tests on our kids.
After many late nights and burnt saucepans, we got it right – and Cobs popcorn was born. From the first batch, our rules have stayed the same: absolutely nothing artificial, the very best organic and natural ingredients and made in small batches in a dedicated nut-free facility. Our Original Organic Cobs Lightly Salted, Slightly Sweet was the first to go into production, with a unique balance of corn, raw sugar and sea salt. It wasn’t long before it was followed by Sea Salt, for the popcorn purist in all of us. Now Cobs has a Natural range which is full of 9 delicious flavours.
Pure Life Bakery
These bread are made from Australian grown Demeter certified biodynamic grains with no additives, preservatives, yeast, salt, sugars, flour or added gluten. Pure Life makes the only healthy bread as all other brands in the market use additives.
Australian Primary Hemp
Australian Primary Hemp is 100% Australian owned and locally grown in Victoria’s Western District. From paddock to you, we are committed to providing premium all natural products.
At Australian Primary Hemp, we believe that all people should have access to fresh, healthy, and affordable food. For us going organic is not a fancy trend that many of gigantic producers see in healthy nutrition, it’s about passion, love, and respect to nature and people around us. This passion is what drives our team to grow different varieties of hemp for the oil seed.
Crafting raw organic kombucha, kefir, tonics and broth. Their mission: befriending the heroes of the bacterial kingdom and supporting local farmers. Buchi Kombucha is brewed, cultured and bottled in a micro-brewery in Brisbane, Australia
Much of the benefit of drinking kombucha comes from the billions of living beneficial bacteria (probiotics) which are essential for good digestive health. Pasteurisation heats foods to kill microbes and bacteria. Many kombuchas on the market are pasteurised which makes them cheaper to transport and store. Though it would make our distribution cheaper and our shelf life longer, pasteurised kombucha is not the real deal and therefore Buchi is NEVER pasteurised. Buchi Kombucha is an on-the-ground green enterprise dedicated to developing the best tasting highest quality kombucha you can buy on the market today. They only blend only the finest artisanal teas with certified organic local roots, shoots and fruits to create a refreshing fermented beverage that’s packed with flavour and goodness
They are a young, triple bottom line (people, planet, profit) start up enterprise who value quality craftsmanship, health and wellness, local economic development, and environmental stewardship. They are fast-becoming an integral part of the local food economy.
Ecover are on a mission to lead a clean world revolution. That might make us sound too big for our boots. But the fact is, we want to redefine what clean really, truly means. For ourselves, our homes, our communities, our world.
It’s what we’ve been obsessing over for the best part of 40 years, and it’s what keeps us fearless and foolish. Today, tomorrow, always.
We’re redefining clean for the 21st century. Clean products. Clean homes. Clean values. Leading by example and making sure we try to operate as transparently as a freshwater stream – without getting too holier-than-thou about it. All to inspire people to make their world that little bit cleaner.
We’re all about the “Spirit of Coffee”, from where we source our beans through to the cup of coffee you drink. With the “spirit” of coffee in mind, we roast every origin individually to bring out the best possible flavours.
Coffee is a truly global product that relies on both the people and the environment that grow it. As global citizens, we do our best to make sure that all our coffees are ethically and sustainably sourced. Looking at our range, you can see this ethos reflected in our large range of both Certified Organic and Fairtrade blends and single origin coffees.
We stand for coffee that’s better for the people growing the coffee, the environment and for us, the coffee drinkers. Anyone can make a difference in our world, and it can be as simple as starting your day with a cup of Sacred Grounds coffee. Easy, right?!